Impossibly Easy Barbecue Chicken Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups cubed cooked chicken
• 1 cup green giant valley fresh steamers niblets frozen corn, thawed
• 1/4 cup chopped fresh parsley
• 1/2 cup original bisquick baking mix
• 3/4 cup milk
• 1/4 cup barbecue sauce
• 2 eggs
• 2 tablespoons barbecue sauce
• 3/4 cup french-fried onions
• additional barbecue sauce, heated, if desired

Recipe

• 1 heat oven to 400°f spray 9-inch glass pie plate with cooking spray. layer chicken, corn and 3 tablespoons of the parsley in pie plate.
• 2 in medium bowl, stir bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. pour into pie plate.
• 3 bake 28 to 32 minutes or until knife inserted in center comes out clean. brush 2 tablespoons barbecue sauce over top of pie. sprinkle onions evenly over sauce.
• 4 bake 2 to 3 minutes longer or until onions are golden brown. remove from oven; sprinkle with remaining 1 tablespoon parsley. serve with additional barbecue sauce.