Pina Colada Chicken

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/3 cup light corn syrup
• 1 (8 ounce) can crushed pineapple, undrained
• 2 teaspoons soy sauce
• 1/4 cup light rum or 1/4 cup dark rum
• 1/4 cup shredded sweetened coconut
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Recipe

• 1 place chicken in a shallow glass baking dish.
• 2 place all other ingredients in a blender and blend thoroughly. reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
• 3 preheat grill to medium-high heat. grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.