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Wednesday, April 1, 2015

Indoor Bbq Chicken Skewers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 cup barbecue sauce
  • 1/4 cup cider vinegar
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh cilantro

Recipe

  • 1 adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. set wire rack over rimmed baking sheet.
  • 2 combine sugar, paprika, cumin, cayenne, and salt in large bowl. add chicken to toss and coat.
  • 3 thread seasoned chicken onto four 12-inch metal skewers.
  • 4 whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
  • 5 in second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
  • 6 brush each kebab with barbecue sauce-vinegar mixture.
  • 7 broil until lightly browned, 5-7 minutes.
  • 8 flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through. 5-7 minutes.
  • 9 serve with sour cream sauce.

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