Elsa's Poulet Sauce ( Turkey Gravy )

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 tablespoons flour
• leftover pan dripping, from your turkey
• 1/2 cup wine
• 3 cups store-bought chicken broth or 3 cups turkey broth
• salt & freshly ground black pepper
• 1 egg yolk

Recipe

• 1 place a medium-sized sauce pan over medium heat with the butter.
• 2 once the butter has melted, add the flour to make a roux.
• 3 cook, stirring constantly, for about 2-3 minutes, until lightly golden in color.
• 4 while roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat.
• 5 once the pan gets hot, add the wine and scrape up all the bits on the bottom of the pan with a wooden spoon.
• 6 add the bits to the roux along with the stock and season with salt and freshly ground black pepper.
• 7 when ready to serve, beat an egg yolk in a small bowl with a ladle of the sauce.
• 8 pour the egg yolk mixture back into the pot of sauce. it will make a glossy, more stable gravy.