Irish Lasagna Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground chicken
• 1 (15 ounce) can low-sodium tomato sauce
• 1 (12 ounce) package whole wheat egg noodles
• 1 cup 1% fat cottage cheese
• 1 cup light sour cream
• 1 (8 ounce) package neufchatel cheese
• 1 bunch scallion
• 2 tablespoons green peppers, finely chopped
• 2 cups part-skim mozzarella cheese
• 1/4 teaspoon salt

Recipe

• 1 brown meat and add tomato sauce. set aside. thinly slice scallions. combine salt, scallions, green peppers, cream cheese, cottage cheese and sour cream in a medium sized bowl. bring 6 quarts of salted water to bowl in a large pot and add whole wheet noodles. cook until firm (about 5 minutes) and drain. set aside. spray a 13"x9" pan with cooking spray. spread half of the cooked noodles evenly in the bottom of the pan. spoon half of the cheese mixture over the noodles. spread evently with a spatula. spoon half of the meat mixture over the cheese layer. spread with the back of a spoon. repeat layers. top with shredded cheese. bake at 350 degrees until bubbly and top is slightly browned. cool for 10 minutes before serving.