Mushroom Sage Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 8 ounces mushrooms, of your choice sliced
• 1/4 cup chopped fresh sage
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 shallot, minced
• 1/4 cup wine
• 1/2 cup low sodium chicken broth
• 2 tablespoons soft cream cheese

Recipe

• 1 in medium saute pan, over medium high heat, heat the oil.
• 2 add the sliced mushrooms, sage, shallots, the salt and pepper.
• 3 cook until the mushrooms have given up most of their moisture.
• 4 add wine and reduce by half.
• 5 add broth and cream cheese. stir and continue cooking until slightly thickened, about 3-5 minutes.