Mushroom Ragout

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chicken broth
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon parsley
• 1 garlic clove
• 3 mushrooms
• 2 green onions
• 1 tablespoon dry wine
• 1 teaspoon thyme
• 1 teaspoon oregano

Recipe

• 1 mix first 5 ingredients in a food processor.
• 2 sautee garlic for about 1 minute.
• 3 add mushrooms and green onions.
• 4 sautee for 5 minutes.
• 5 add wine, thyme and oregano and stir until sauce thickens.
• 6 pour parsley-oil mixture over mushrooms and mix together.