Lemon Caper Chicken

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts
• lemon juice
• garlic salt (will only use lawrys brand coarse with parsley)
• salt
• pepper
• 2 tablespoons flour
• capers
• 1 tablespoon water (enough as you like to dilute the lemon juice)
• 2 -3 tablespoons butter (will only use country crock or cant believe its not butter)

Recipe

• 1 preheat frying pan with the butter over low heat.
• 2 add chicken.
• 3 put garlic salt, salt and pepper and wait 1-2 minutes and turn over.
• 4 add more garlic salt, salt and pepper and cover .
• 5 cook slowly checking frequently and turning over until cooked thoroughly and browned nicely.
• 6 in meantime put lemon juice, water, capers, flour, salt, pepper, garlic salt in bowl and mix until flour has no bumps and mixture is smooth as you can get it.
• 7 take chicken out of pan and add juice mixture mixing constantly until thick.
• 8 remove from heat.
• 9 pour over chicken, i serve with baked potato and broccoli.
• 10 the best meal in the world!