Lemon Chicken 'n Broccoli

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces kitchen basics chicken stock
• 2 tablespoons lemon juice
• 3 tablespoons flour
• 1 cup sliced mushrooms
• 4 boneless skinless chicken breast halves
• 2 cups broccoli florets
• 4 cups hot cooked noodles

Recipe

• 1 in measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
• 2 in a preheated non-stick skillet over medium high heat, saute mushrooms and chicken until brown, about 2 minutes per side.
• 3 add broccoli and remaining stock.
• 4 bring to a boil; reduce heat and simmer, covered, 5 to 7 minutes or until chicken is cooked and broccoli tender-crisp.
• 5 place chicken and broccoli on noodle lined serving plates.
• 6 blend reserved stock-flour mixture into stock in skillet.
• 7 cook and stir until mixture boils and thickens.
• 8 season to taste with salt, pepper, and/or garlic.
• 9 pour over chicken and broccoli.