Lemon Greek Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 teaspoons lemons, zest of
• 1/2 cup lemon juice
• 2 tablespoons olive oil
• 4 cloves garlic, pressed
• 2 -3 teaspoons dried oregano leaves
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 medium baking potatoes, cut into wedges
• 1 medium red bell pepper, cut into 1 inch pieces
• 1 medium red onion, cut into wedges
• 8 ounces fresh whole mushrooms
• 4 bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a bowl, combine lemon zest, juice and oil.
• 3 press in garlic, add oregano, salt and black pepper; set aside.
• 4 in a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan.
• 5 place chicken on top of vegetables; brush with remaining lemon juice mixture.
• 6 bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time.
• 7 note: i make a little extra lemon juice mixture to make it even zestier.