Lobster And Asparagus Lasagna

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs asparagus spears, snapped into 2 inch pieces
• 1 (9 ounce) package no-boil lasagna noodles
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1/2 teaspoon pepper
• 8 -9 ounces brie cheese, cut into 1/4 inch cubes
• 1/4 cup sherry wine
• 2 1/2 cups cooked lobster tails, chopped
• 1 cup parmesan cheese, shredded
• 1 cup tomato, chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 butter a 3 quart lasagna dish.
• 3 lightly steam asparagus-4 to 5 minutes.
• 4 remove from pan and set aside.
• 5 in a medium saucepan over medium heat melt butter.
• 6 add flour and whisk well, you want a light brown rue, about 5 minutes.
• 7 stir in chicken broth and pepper.
• 8 stir until thick and bubbly.
• 9 reduce heat to low, add cheese stirring until cheese is melted.
• 10 whisk in sherry.
• 11 cover bottom of pan with a thin layer of sauce.
• 12 place 1/3 of the lasagna noodles on bottom of dish.
• 13 cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the parmesan cheese.
• 14 repeat layers.
• 15 top with tomatoes, sauce and remaining parmesan cheese.
• 16 cover with foil and bake for 20 minutes.
• 17 uncover and bake for 10 minutes.
• 18 serve.