Oregon Chicken Waldorf Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cubed cooked chicken breasts
• 2 gravenstein apples, unpeeled, cored, and cut into bite-sized pieces
• 1/2 cup chopped celery
• 1/2 cup diced red onion
• 1/4 cup dried cranberries
• 1/4 cup chopped toasted oregon hazelnuts
• butter lettuce, for lining plates
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon wine vinegar
• 1/4 teaspoon salt

Recipe

• 1 make the mayonnaise: in a small bowl, whisk together all the ingredients; cover and refrigerate until ready to use.
• 2 make the salad: in a big bowl, combine the chicken, apples, celery, onion, cranberries, and hazelnuts; toss with the dressing to coat.
• 3 cover and refrigerate for several hours to allow the flavors to blend.
• 4 to serve: divide the chicken mixture evenly among 4 lettuce-lined plates.