Enchiladas Santa Fe

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs boneless chicken breasts
• 6 ounces cream cheese
• 12 (6 inch) flour tortillas
• 1 large red onion, diced
• 2 tomatoes, ripe, diced
• 6 ounces spinach
• 1 (15 ounce) can red enchilada sauce
• 1 lb monterey jack and cheddar cheese blend

Recipe

• 1 dice chicken into 1/2 inch chunks.
• 2 cook chicken with a pinch of garlic, pepper, salt and olive oil.
• 3 spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken.
• 4 roll tortilla; add jack and cheddar cheeses.
• 5 bake at 350 degrees fahrenheit for 20 minutes or until cheese is melted.