Quick Chicken Chili

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
• 1 cup onion, chopped
• 2 teaspoons garlic, minced (6 cloves, crushed)
• 1 (4 ounce) can green chilies, chopped
• 1 teaspoon ground cumin
• 2 teaspoons ground cayenne pepper
• 2 teaspoons dried oregano
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cayenne pepper
• 3 (15 ounce) cans beans, rinsed and drained, adding another can would be ok if you like a lot of beans
• 4 (14 1/2 ounce) cans chicken broth
• salt and pepper, to taste
• 12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
• sour cream
• avocado
• corn chips
• cornbread

Recipe

• 1 heat the oil over medium-high heat in a dutch oven or heavy stockpot. add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
• 2 stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. saute for 3 minutes to blend the flavors. stir in the beans and the chicken broth and simmer 15 to 20 minutes. season with salt to taste.
• 3 serve in bowls topped with cheese and a dollop of sour cream.
• 4 serve with corn bread, avocado, salsa, or corn chips.