Mexican Grilled Chicken & Corn

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 cup chile lime marinade, with lime juice
• 2 1/2-3 lbs chicken, cut into serving pieces
• 6 ears corn on the cob, husks pulled back and silks removed

Recipe

• 1 in large resealable plastic bag, pour 1/2 cup of marinade over chicken.
• 2 turn to coat.
• 3 close bag and marinate in fridge 30 minutes.
• 4 remove chicken from marinade, discarding marinade.
• 5 grill chicken, turning occasionally and brushing, if desired with additional marinade 20 minutes or until chicken is thoroughly cooked.
• 6 grill corn, brushing with remaining 1/4 cup marinade, turning occasionally, 10 minutes or until tender.
• 7 if desired, sprinkle corn and chicken with chopped, fresh cilantro.