Orange Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 2 tablespoons all-purpose flour
• 2 tablespoons salt
• 1 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon instant minced garlic
• 5 ounces orange juice concentrate
• 1 ounce water
• 1/2 cup vegetable stock
• 1 chicken stock cube
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 onion, chopped
• 1 cup sliced mushrooms

Recipe

• 1 combine salt, pepper, and flour.
• 2 coat chicken with flour mixture.
• 3 heat oil in a large skillet over medium high heat and then sauté garlic until tender.
• 4 add chicken and sauté until browned.
• 5 pour the concentrated orange juice drink and water over the chicken and cover. cook for about 5 minutes, then stir in vegetable stock. cover and simmer for 15 minutes stirring occasionally.
• 6 add oregano, thyme, chicken stock cube, and onion; mix well, cover, and simmer for another 5 minutes.
• 7 stir in mushrooms; cover and simmer for about 10 minutes.
• 8 serve and enjoy.