Magda's Cranberry Orange Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 chicken thighs, boneless skinless
• 1/4 cup dried cranberries
• 1/2 cup orange juice
• 1/4 cup flour
• salt, to taste
• pepper, to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic
• 1 tablespoon oil

Recipe

• 1 preheat oven to 350°f.
• 2 soak the cranberries in the orange juice and set aside.
• 3 heat oil over medium heat till hot.
• 4 in a small bowl, mix the flour and seasonings. dredge the chicken in the mixture. or cheat like i do and spindle everything on individually.
• 5 add chicken thighs to the pan and brown on all sides.
• 6 transfer the chicken to an oven proof dish and deglaze the pan with the cranberry/orange juice mixture, stirring to pick up all the browned bits left from cooking the chicken. pour this over the chicken.
• 7 bake for about 20 minutes.
• 8 serve the liquid drizzled over the chicken and side dishes.