Mexican Chicken With Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 skinless chicken breasts, diced
• 1 onion, diced
• 1 1/2 lbs potatoes, diced
• 1 red pepper, diced
• 2 teaspoons mexican chipotle paste
• 14 ounces black beans, drained and rinsed
• 14 ounces chopped tomatoes
• 2/3 cup water

Recipe

• 1 preheat the oven to 400 degrees fahrenheit.
• 2 heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
• 3 add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
• 4 add the chicken, onion and paste mixture.
• 5 cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
• 6 serve.