Mock Chicken Tofu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 (16 ounce) package firm tofu, drain well
• 3 tablespoons safflower oil or 3 tablespoons butter
• 3 tablespoons soy sauce or 3 tablespoons braggs liquid aminos
• 1/3 cup nutritional yeast
• 2 teaspoons spike seasoning salt
• 1/4 teaspoon black pepper (optional)

Recipe

• 1 drain tofu well.
• 2 heat oil in frying pan, preferably a non-stick skillet.
• 3 when oil is hot, add tofu by breaking it into random size pieces about 1" x 1".
• 4 cook tofu without turning for about 5 minutes.
• 5 turn tofu and cook for about 4 more minutes on the other side.
• 6 turn off the heat and add the remaining ingredients.
• 7 first you put in the soy sauce and stir so as to cover all the pieces of tofu.
• 8 then add the nutritional yeast, spike and black pepper.
• 9 toss and coat all the tofu pieces.