Mexican Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 8 chicken drumsticks
• 1 medium onion, finely chopped
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 15 ounces chopped tomatoes
• 2 tablespoons tomato paste
• 2/3 cup frozen corn kernel
• salt and pepper

Recipe

• 1 1. heat oil in skillet, add chicken and cook over medium heat until brown on all sides. remove from pan and set aside.
• 2 2. add the onion to the pan and cook for 3-4 minutes until soft. then add chili powder and coriander. cook about a minute.
• 3 3. add chopped tomatoes with its juices and tomatoe paste. stir to combined.
• 4 4. return chicken to pan and simmer gently (medium-low to medium heat) for 20 minutes or until chicken is tender and throughly cooked. add corn and cook another 5 minutes. salt and pepper to taste.