Mexican Chicken/turkey Lasagna

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 (3 ounce) packages cream cheese
• 1 medium onion, chopped
• 8 green onions, chopped
• 2 packages grated mexican blend cheese
• 2 garlic cloves, minced
• 3/4 teaspoon cumin
• 1/2 teaspoon cilantro
• 3 cups cooked chicken or 3 cups cooked turkey
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 4 ounces monterey jack cheese
• 8 ounces sour cream
• 1 (4 ounce) can chopped green chilies
• 1/8 teaspoon thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 flour tortillas

Recipe

• 1 in a mixing bowl, combine cream cheese, onions, 1 1/2 cups mexian cheese, garlic, 1/4 teaspoons.
• 2 cumin and cilantro.
• 3 stir in chicken, set aside.
• 4 in a saucepan, melt butter.
• 5 stir in flour until smooth, gradually add broth.
• 6 bring to a boil; cook& stir for 2 minutes or till thick.
• 7 remove from heat.
• 8 stir in monteray jack cheese, sour cream, green chilies, thyme, salt, pepper and remaining cumin.
• 9 spread 1/2 cup of the cheese sauce in a greased 13x9 baking pan.
• 10 top with 6 tortillas, (tearing them to fit the pan) 1/3 of the chicken mixture and 1/4 of the cheese sauce.
• 11 repeat tortilla, chicken and cheese sauce layers twice.
• 12 top with remaining tortillas, cheese sauce and then top with remaining mexican cheese.
• 13 cover and bake at 350 degrees for 30 minutes.
• 14 uncover and bake 10 minutes more.
• 15 let stand 5 minutes before serving.