Mushroom Chicken In Wine Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 broiler-fryer chicken, cut up (2 1/2 to 3 lb.)
• 1/3 cup flour
• 2 tablespoons vegetable oil
• 4 cups sliced fresh mushrooms
• 3 tablespoons grey poupon dijon mustard
• 1/2 cup dry wine
• 2 tablespoons chopped fresh parsley

Recipe

• 1 remove skin from chicken, if desired.
• 2 rinse chicken; pat dry.
• 3 coat chicken with flour, shaking off excess.
• 4 brown chicken in oil in large skillet over medium-high heat.
• 5 remove chicken from skillet.
• 6 cook and stir mushrooms in same skillet for 2 to 3 minutes or until tender.
• 7 stir in mustard and wine; return chicken to skillet.
• 8 bring to boil.
• 9 reduce heat to medium-low; cover.
• 10 simmer for 20 to 25 minutes or until chicken is cooked through.