Pineapple Tarragon Chicken Breasts

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (6 ounce) can frozen pineapple concentrate, thawed (you can also use orange juice concentrate)
• 1/4 cup honey
• 1 teaspoon tarragon leaf
• 1/2 teaspoon salt
• 1 pinch pepper
• 6 chicken breast halves

Recipe

• 1 prepare grill placing coals to one side; heat until coals are ash .
• 2 make aluminum foil drip pan; place opposite coals.
• 3 in 1 qt saucepan stir together all sauce ingredients.
• 4 cook over med heat, stirring occasionally, until heated through (3-5 minutes).
• 5 place chicken breasts on grill over drip pan.
• 6 baste with sauce.
• 7 grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
• 8 to serve, cook remaining sauce over med heat until heated through and serve over chicken.