Orange Rosemary Turkey Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup dripping, from the pan
• 1 1/2 cups chicken broth
• 1/4 cup flour
• 1/4 cup fresh orange juice
• 2 teaspoons fresh parsley, chopped
• 1 1/2 teaspoons chopped fresh rosemary or 3/4 dried rosemary
• 1/2 teaspoon orange zest

Recipe

• 1 remove turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
• 2 combine broth& flour.
• 3 easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
• 4 add broth/flour mixture to roaster drippings, stir well.
• 5 stir in the orange juice, rosemary, parsley& orange zest.
• 6 have roaster on a stove element and cook stirring until it boils and thickens.