Fruity Chicken With Grilled Peppers

Total Time: 4 hrs 23 mins Preparation Time: 2 hrs Cook Time: 2 hrs 23 mins

Ingredients

• Servings: 4
• 4 (6 ounce) chicken portions (i used large chicken breasts)
• 2 teaspoons curry powder
• 2 teaspoons ground ginger
• salt and pepper
• 1/2 cup pineapple juice
• 1/2 cup fresh orange juice (can use lemon for a change)
• 1 red pepper, deseeded and cut into wide strips
• 1 green pepper, deseeded and cut into wide strips
• 2 teaspoons arrowroot

Recipe

• 1 score the flesh of the chicken portions with a sharp knife.
• 2 mix the curry powder, ginger and salt and pepper together and rub into the chicken flesh.
• 3 place the chicken portions in a shallow dish and pour over the fruit juices.
• 4 leave to marinate for at least 2 hours in the fridge.
• 5 preheat the grill until hot, place the chicken on a wire rack and cook under the grill for about 25-30 minutes, until tender and golden, turning frequently and using the marinade to baste.
• 6 after 20 minutes place the peppers under th grill and coat them in the marinade.
• 7 grill for 3 minutes on each side.
• 8 heat remaining marinade gently in a saucepan.
• 9 mix the arrowroot with a little cold water and add to the marinade.
• 10 stir until thickened, them remove from the heat.
• 11 arrange the chicken on a plate and spoon the sauce over.
• 12 serve with the grilled peppers.