Middle Eastern Chicken Sloppy Joe
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon extra virgin olive oil
- 1 bunch scallion, thinly sliced ( and green parts separate)
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- fresh ground black pepper
- 2 garlic cloves, minced
- 2 medium tomatoes, diced
- 1/4 cup golden raisin
- 1 lb lean ground chicken
- 1/4 cup plain low-fat yogurt or 1/4 cup soy yogurt
- 1/3 cup pine nuts, toasted
- 4 (4 inch) whole wheat pita bread, with pockets, tops trimmed and warmed
- tomato, sliced
- cucumber, sliced
Recipe
- 1 heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes.
- 2 stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes.
- 3 add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes.
- 4 remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts.
- 5 serve mixture stuffed into warm pita with tomato slices and cucumber slices.
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