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Sunday, May 31, 2015

Old Fashioned Chicken Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • Servings: 10
  • 1/4 ounce unflavored gelatin
  • 1 1/2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 pinch salt & pepper
  • 1/4 teaspoon thyme
  • 1 1/2 cups mayonnaise
  • 2 cups celery, diced
  • 4 cups chicken, cooked, diced
  • 1/2 cup stuffed olives, sliced
  • 1 cup canned peas, drained
  • 1/3 cup pecans, chopped
  • 2 eggs, hard cooked, chopped
  • 12 green grapes (for garnish)

Recipe

  • 1 oil a 10" x 13" pan.
  • 2 soften the gelatin in a little cold water or chicken broth. place over low heat and stir until it dissolves.
  • 3 cool and stir in lemon juice, salt, pepper and thyme. mix well into the broth and add the mayonnaise.
  • 4 add all other ingredients (except grapes) and pour into pan.
  • 5 place in refrigerator overnight or for several hours until set.
  • 6 decorate with halved grapes and serve over salad greens.

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