Ingredients
- Servings: 8
- 1 whole chicken
- salt and pepper
Recipe
- 1 place chicken on a flat surface breast side down, legs facing away from you.
- 2 with kitchen shears or a very sharp knife, cut out the neck bone all the way to the butt by cutting down one side of the neck bone and then repeat on the other side.
- 3 turn chicken over and press flat, season and grill or bake as desired.
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