Mom's Thanksgiving Stuffing

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package cornbread
• 1/2 broiler-fryer chicken (boiled and pulled, save chicken stock)
• 3 celery ribs (chopped fine)
• 1/4 bell pepper (chopped fine)
• 1/2 cup pecans (chopped fine)
• 1/2 cup green onion
• 1/4 teaspoon poultry seasoning
• salt (to taste)

Recipe

• 1 preheat oven 350°f.
• 2 for the cornbread, use any cornbread recipe, i like to bake it in a cast-iron pan.
• 3 crumb corn bread in a large bowl.
• 4 then chop all items fine i prefer to use a food processor to make the celery,bell pepper, pecans and green onions extra fine and add to the cornbread mix,.
• 5 mix everything with your hands, while mixing use chicken stock to get a sticky consistency, but still pretty saturated (this will determine the moisture of the stuffing -- more chicken stock more moist less it will be a little dryer).
• 6 spray a nonstick spray on a glass pan (large cake pan).
• 7 dump out all mixture into pan an spread out evenly.
• 8 place in oven uncovered for 20 minutes or until top is golden brown.
• 9 take out and let cool for a few minutes.
• 10 dig in and enjoy!