Hubby's Baked Boneless Chicken Wings

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken breasts, in cubes about 1 1/2 inches wide
• 4 eggs
• 1/2 cup flour
• 1 -2 cup plain breadcrumbs
• 1/2 cup milk
• salt
• pepper
• garlic powder
• red cayenne pepper
• buffalo wing sauce

Recipe

• 1 prepare an oven pan (cookie sheet should work) with non-stick cooking spray.
• 2 preheat oven to 400 degrees fahrenheit.
• 3 set aside 2 medium-sized mixing bowls.
• 4 prepare 1 large plate or shallow pan with enough bread crumbs to coat the surface. if using plain or homemade breadcrumbs, add salt, pepper, garlic powder, and a couple of shakes of cayenne pepper to taste; keep breadcrumbs off to the side, you may need more.
• 5 add cut up chicken cubes into one of the medium-size mixing bowls, pour milk over chicken, just enough to cover the chicken; you do not need more than this. set bowl aside for later.
• 6 add flour into the other mixing bowl. dip chicken into flour, coating entirely. you may need to add flour as you go.
• 7 add eggs to the milk mixing bowl used earlier; if there is some leftover milk just mix with eggs.
• 8 dip about 5 or 6 cubes of chicken at a time in egg mixture.
• 9 coat all sides of the chicken in the breadcrumb plate.
• 10 add to prepared oven pan.
• 11 once all the chicken is added to pan, spray the top with the cooking oil (we use olive oil spray). season with more salt and pepper, just enough to taste.
• 12 put in oven and cook for 20 minutes.
• 13 turn pieces of chicken over, spray again with cooking spray, season with salt, pepper, and garlic powder to taste.
• 14 cook for an additional 15 minutes.
• 15 drizzle the wing sauces of your liking over chicken! enjoy!