Olive 'n Fig Chicken

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lemon-pepper seasoning
• 2 tablespoons olive oil
• 1 (6 1/3 ounce) jar green olive tapenade
• 2 tablespoons fig preserves
• sliced pimento stuffed olive (optional)

Recipe

• 1 flatten chicken to 1/2-inch thickness; sprinkle with garlic salt and lemon-pepper. in a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 170°. remove and keep warm.
• 2 in the same skillet, cook tapenade and fig preserves over medium heat until heated through, stirring to loosen browned bits from pan. return chicken to the pan; cook on low heat for 2-3 minutes or until chicken is heated through. garnish with olives if desired.