Ingredients
- 10 ounces boneless skinless chicken breast halves
- 3 ounces low-fat mayonnaise
- 1 1/2 tablespoons dijon mustard
- 1/3 cup green onion, diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh dill
- 3/4 cup celery, diced
Recipe
- 1 poach chicken.
- 2 cool and dice.
- 3 gently combine the chicken with the remaining ingredients and chill until.
- 4 ready to serve.
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