One Pan Tomato Basil Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (7 ounce) package chicken rice-a-roni
• 2 tablespoons margarine or 2 tablespoons butter
• 2 1/2 cups water
• 1 (10 ounce) can chunk chicken, drained or 2 boneless chicken breasts, cooked, cubed
• 2 cups chopped broccoli florets
• 1 (15 ounce) can diced tomatoes, drained or 2 medium tomatoes
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese (optional)

Recipe

• 1 in a large skillet, saute rice in margarine until golden brown over medium heat.
• 2 stir in water and special seasonings; bring to a boil over high heat.
• 3 cover and reduce heat to low.
• 4 simmer 10 minutes.
• 5 stir in broccoli, chicken, tomato and basil.
• 6 cover, simmer 5-10 minutes more or until most of the liquid is absorbed.
• 7 sprinkle with cheese if desired.