Monterey Chicken Ii

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 chicken breast halves, boned and skinned
• salt and pepper
• flour
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 teaspoon celery salt
• 1/2 teaspoon pepper
• 1/2 cup wine or 1/2 cup chicken broth
• 1/2 cup chicken broth
• 1 avocado, mashed
• 1 1/2 cups monterey jack cheese, grated
• 8 large mushrooms, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 place chicken breasts between waxed paper and pound until thin.
• 3 lightly dust with flour and salt and pepper.
• 4 melt 1/4 cup butter or margarine in skillet.
• 5 saute chicken until brown.
• 6 remove and set aside.
• 7 melt remaining butter or margarine in same skillet.
• 8 saute onion, garlic and mushrooms until cooked.
• 9 stir in flour, celery salt, chicken broth and wine (if using).
• 10 cook over low heat until thickened (5 minutes).
• 11 stir in avocado and 1/2 cup cheese; blend to combine ingredients.
• 12 remove from heat.
• 13 arrange chicken in baking dish.
• 14 spoon avocado mixture over chicken and top with remaining cheese.
• 15 bake for 10-20 minutes or until chicken is cooked and cheese melts.