Olive And Chicken Crepes Filling

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1/4 cup butter
• 1 1/4 cups diced celery
• 1 cup diced onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon curry powder
• 1 cup light cream
• 2 chicken bouillon cubes
• 1/2 cup warm water
• 3/4 cup sliced black olives
• 2 1/2 cups cooked diced chicken breasts
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 to make filling: melt butter in a large skillet over medium heat and saute celery and onion until just barely tender.
• 2 stir in flour, salt and curry, blending well.
• 3 dissolve bouillon in water, then pour cream and bouillon mixture into skillet, stirring until well mixed and thickened.
• 4 add olives and chicken and mix all together.
• 5 preheat oven to 400 degrees f (200 degrees c).
• 6 spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style.
• 7 fold up crepes and place in a lightly greased 9x13 inch baking dish.
• 8 sprinkle with cheese.
• 9 bake in preheated oven for 12 minutes.