Marinated Velveted Chicken For Stir-fry

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 cup water
• 1 lb boneless skinless chicken breast, trimmed of excess fat
• 2 tablespoons toasted sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon unbleached all-purpose flour

Recipe

• 1 combine soy sauce, dry sherry, and water in medium bowl.
• 2 add chicken and stir to break up clumps.
• 3 cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
• 4 mix sesame oil, cornstarch, and flour in medium bowl until smooth.
• 5 drain chicken in strainer; press out excess liquid.
• 6 toss chicken in cornstarch/flour mixture until evenly coated.
• 7 use immediately for stir-fry.