Mom's Shawerma(شاورما)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 boneless skinless chicken breast halves, cut into bite-sized chunks
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons vinegar
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1 tablespoon oil
• 1/2-1 teaspoon ground sumac (optional)

Recipe

• 1 mix all ingredients, cover and let marinate for an hour.
• 2 cook over medium heat in a large saucepan until done (should be dry).
• 3 (i don't like onions and garlic all that much, so i pick the chicken out).
• 4 if you can get arabian pita bread from an international store, do so, it is a million times better than pita.
• 5 heat bread, spread with a little mayo.
• 6 put chicken along one side and wrap.
• 7 variations: try adding french fries, or pickles.
• 8 instead of plain mayo, mix some mayo with lemon juice, olive oil and garlic.