Olive Garden Pollo Limone (lemon Chicken)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons extra virgin olive oil
• 1/4 cup finely chopped green onion
• 2 minced garlic cloves
• 1/2 cup chicken broth
• 1/4 cup dry wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley (plus more to garnish)
• 1 tablespoon grated lemon zest
• salt
• pepper

Recipe

• 1 pound chicken to 1/4 inch thickness.
• 2 season chicken with salt and pepper.
• 3 heat 1 teaspoon of the oil over high heat.
• 4 lightly coat chicken with flour shaking off excess.
• 5 cook in skillet until brown and nearly cooked through.
• 6 remove chicken and reserve on the side.
• 7 add 1/2 tsp oil to the skillet reducing heat to low.
• 8 saute green onions and garlic until tender.
• 9 deglaze the pan with broth and wine (scraping browned bits from pan).
• 10 add lemon juice and parsley.
• 11 bring mixture to a boil over high heat (3 min).
• 12 add lemon peel and salt and pepper to taste.
• 13 return chicken to skillet and coat with sauce.
• 14 cover skillet for 5 minutes over medium-low heat turning chicken once.
• 15 plate the chicken and top with sauce and parsley for garnish.