Lentils And Sausage

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 lb lentils, rinsed and cleaned
• 1 lb any link sausage, cut into pieces
• 2 celery ribs, diced
• 2 carrots, diced
• 1 onion, chopped
• 3 tablespoons tomato paste
• 1 bay leaf
• salt
• pepper
• dried thyme
• 8 cups water
• 8 teaspoons chicken bouillon powder

Recipe

• 1 preheat oven to 375.
• 2 brown sausage in dutch oven.
• 3 add vegetables and cook until onion is translucent and a little browned, about 10 minutes.
• 4 add water, scraping bottom of pan to deglaze.
• 5 add bouillion and other seasonings to taste.
• 6 bake in oven for about 45 minutes to 1 hour or until lentils are soft.