Jaegersosse (huntersauce)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 60 g smoked bacon, cubed
• 1 medium onion, cubed
• 2 tablespoons flour
• 1/4 liter water
• 1/8 liter red wine
• vegetable stock cubes or chicken stock cube (for 1/2 l)
• thyme, to taste
• rosemary, to taste
• pepper
• 1 teaspoon tomato paste
• 1 small pickle (optional)
• 100 g mushrooms, chopped (yellow boletus or chanterelle)

Recipe

• 1 put bacon in pot and heat.
• 2 fry onion in the bacon fat.
• 3 add mushrooms.
• 4 add flour once there is no liquid left and make a medium brown roux.
• 5 add water and wine and bring to a boil.
• 6 add remaining ingredients and serve immediately leftovers can be frozen.