Ingredients
- Servings: 5
- 1 lb chicken tenderloins
- 1 egg
- 1 cup coconut flakes
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
Recipe
- 1 dip chicken in beatened egg.
- 2 then mix in speerate bowl the last 4 ingredients.
- 3 dip chicken in mix.
- 4 place in greased pan and bake 25 minutes.
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