Pesto-olive Chicken

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (6 oz. each)
• 1/2 cup prepared pesto sauce
• 2 (4 1/2 ounce) jars mushrooms, drained
• 1 (4 1/2 ounce) can chopped ripe olives
• 1 cup shredded provolone cheese

Recipe

• 1 bake uncovered at 400 degrees for 15 make 1-2 minutes longer or until cheese is melted and chicken juices run clear.