One Pan Chicken Dinner

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg chicken breast, cut into bit sized chunks
• 4 peeled potatoes, cut to similar size as chicken pieces
• 3 medium carrots, peeled and cut into similar size as chicken
• 1 gold sweet potato, peeled and cut into similar size as chicken
• 1 teaspoon curry powder
• 1/2-1 cup rice
• 1 liter chicken stock

Recipe

• 1 cook chicken chunks in hot fry pan until almost cooked through.
• 2 add chicken stock, potatoes, sweet potato and carrots.
• 3 cover and bring to boil
• 4 add rice (amount to your liking) and curry powder.
• 5 cover and bring to boil again.
• 6 then simmer until rice and vegies are cooked and stock has been absorbed.
• 7 if the mix dries out, add a little more stock (i like to keep a little extra on hand just in case).