Languedoc Chicken

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 tablespoons plain low-fat yogurt
• 3 tablespoons sun-dried tomato paste
• 1 tablespoon olive oil
• 1/4 cup fresh basil leaf, crushed lightly
• 2 garlic cloves, chopped
• 4 chicken quarters

Recipe

• 1 combine first five ingredients (yougurt through garlic) and mix well.
• 2 place the chicken quarters in a large zip-top bag or glass dish. add the marinade and toss chicken to coat well.
• 3 marinate at least 2 hours in the refrigerator (up to 8 hours), and then remove and leave covered at room temperature for 30 minutes.
• 4 grill over medium heat for 30-45 minutes, turning every 5-7 minutes.