One Dish Chicken Bake
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 1/4 cup margarine
- 1 red sweet bell pepper, chopped
- 1 onion, chopped
- 2 celery ribs, chopped
- 1 (8 ounce) carton sour cream
- 1 1/2 cups half-and-half cream
- 1 (7 ounce) can chopped green chilies, drained
- 1 teaspoon chicken bouillon
- 1 teaspoon seasoning salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 3 -4 cups cooked cubed chicken
- 1 (16 ounce) package shredded cheddar cheese, divided
- 1 (2 lb) package frozen hash brown potatoes, thawed
- salsa, to taste (optional)
Recipe
- 1 in a saucepan, melt margarine, and saute bell pepper, onion, and celery.
- 2 in a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.
- 3 stir in bell pepper mixture, chicken and half of cheese.
- 4 fold in the hash brown potatoes. spoon into greased 9x13 inch baking dish.
- 5 bake uncovered at 350 degrees for 45 minutes or until bubbly.
- 6 remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.
- 7 top with salsa.
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