Grannies Overnight Swiss Chicken

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• 4 skinless chicken breasts
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup cooking oil
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups milk
• 3/4 cup swiss cheese, shredded
• 1/2 cup wine

Recipe

• 1 place chicken between 2 pieces of waxed paper. pound out to 1/4-inch thickness. dip into egg, then bread crumbs.
• 2 in skillet, heat two tablespoons of oil. brown chicken 3 minutes on a side, adding remaining oil as needed.
• 3 mix cornstarch with small amount of milk until smooth, add to remaining milk. in a sauce pan, heat corn starch and milk mixture until bubbly and thickened. remove from heat, stir in wine and cheese. pour 1/2 of the sauce in the bottom of a 13x9 inch dish. add chicken before topping with remaining sauce.
• 4 cover and chill several hours or overnight. bake covered in 350° oven until heated thoroughly, about 45 minutes. serves 4.