Mom's Stuffing

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 -5 cups texas toast thick bread
• 2 small onions, chopped
• 3 celery ribs, sliced thinly
• 1/2 cup butter
• 3/4 teaspoon dried sage
• 1 teaspoon poultry seasoning
• 3 cups chicken broth
• 2 eggs, beaten
• 1 (8 ounce) package peppridge farm herb seasoned stuffing mix

Recipe

• 1 remove crust and cube the texas toast.
• 2 toast cubes in the oven at 350 until golden brown about 10 minutes.
• 3 melt butter in a large skillet, over moderate heat.
• 4 saute onion, celery and herbs in butter until celery is softened about 20 minutes.
• 5 add toasted bread cubes to the vegetable mixture to soak up butter.
• 6 place bread and vegetable mixture in a large mixing bowl.
• 7 add chicken broth, eggs, and pepperidge farm stuffing mix to the mixing bowl.
• 8 mix thoroughly.
• 9 add salt and pepper to taste.
• 10 place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.