Montana Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters)
• 1/3 cup cider vinegar
• 1/3 cup prepared mustard
• 1/3 cup molasses
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon cornstarch
• 1 teaspoon ginger, minced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 (8 ounce) can pineapple tidbits, juice reserved
• 1 (6 ounce) can mandarin oranges, juice reserved

Recipe

• 1 place chicken pieces in a single layer in a large, shallow baking pan.
• 2 combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
• 3 coat chicken peices with sauce, reserving unused sauce.
• 4 bake, covered, for about 45 minutes at 350, or until done.
• 5 add pineapple and oranges to sauce and heat through. serve over chicken.