One Dish Chicken Bake With Vegetables #2
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 1 lb boneless skinless chicken breast, cubed
- 1 -2 cup leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu)
- 1 1/2-2 cups chicken gravy (can be leftover, canned or make your own.)
- 2 cups chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top)
- 1/4 cup water
- 2 tablespoons butter, melted
Recipe
- 1 set oven at 400â°f
- 2 layer vegetables over chicken.
- 3 i used package chicken gravy mix and made it on the stove and it was hot when i poured it over the vegetable and chicken.
- 4 melt 2 tablespoons butter in 1/4 cup hot water and pour over
- 5 spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; it's done when it's bubbling nicely
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