One Pan Chicken, Sausage, And Sage Bake

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 lemon, halved
• 2 small onions, peeled and quartered
• 1/2 cup olive oil
• 2 teaspoons dry mustard
• 1 tablespoon dried sage
• 1 tablespoon worcestershire sauce
• fresh ground black pepper
• 1 (4 lb) roasting chickens, cut into 10 pieces
• kosher salt
• 12 sweet italian sausages
• 2 tablespoons chopped fresh sage

Recipe

• 1 squeeze lemon halves into a large resealable plastic bag.
• 2 cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and worcestershire sauce; season with pepper.
• 3 seal bag and squish ingredients together until well mixed.
• 4 add chicken pieces to the bag and coat thoroughly. refrigerate overnight.
• 5 preheat oven to 425 degrees.
• 6 let chicken stand at room temperature for 30 minutes.
• 7 pour the contents of the bag into a large roasting pan.
• 8 turn chicken pieces skin side up and season with salt.
• 9 arrange sausages around chicken and sprinkle all over with fresh sage.
• 10 bake for 1 hour, until chicken and sausages are browned; turn sausages halfway through cooking.
• 11 transfer chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.